My boys love these muffins, and they are great for me to make since I don’t like banana and therefore I’m not tempted to eat them! I’m fairly certain this is a Simon Holst recipe.
2-3 ripe bananas
1/2 cup brown sugar
1/4 teaspoon salt
1/4 cup canola oil
1 large egg
1/2 cup milk
1/2 cup chocolate chips
1 Granny Smith or Braeburn apple, grated
2 cups self-raising flour
Preheat oven to 210C.
Mash bananas. In a bowl, mix together bananas, sugar, salt, oil, egg and milk. Stir in chocolate chips and apple. Stir flour in its container, then spoon into cup without packing it or banging it down. Sprinkle over top of other ingredients then fold in gently without overmixing.
Spoon into greased muffin trays. Bake for 10-12 min until tops spring back when lightly pressed. Leave to stand for 2-3 min then remove.
Makes 12 regular muffins or 24 mini muffins (my boys love the mini ones!)
Suitable to freeze.